Mango salsa--Gluten free

So here's a keeper. I made this the other day for a sweet and spicy treat. You can adjust the amounts to suit your tastes.

1 mango, chopped
4 tomatoes, chopped
1/2 purple onion, chopped
1/2 lemon
2 jalapenos, chopped
2 poblano peppers, chopped
1 bunch of cilantro, chopped
Salt (as needed or optional)

Place all chopped items in bowl and mix. Squeeze lemon over and mix again. Let sit for at least 15 minutes for the flavors to marry. Serve with corn tortilla chips. Store left overs in fridge.

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